The roasted tea plate is brass, and the tea stove is copper, heated by candles. The roasted tea plate is 17.8cm long, and the tea roasting stove width is 10cm, height 7.8cm. The secondary roasting of tea leaves reduces the moisture content of tea leaves and enhances the aroma of tea leaves. Usually depending on the material of different utensils, the baking time is about 3-7 minutes, after stirring and waiting for the tea aroma to be released, it can be brewed.
