DEMO About this item Upgraded induction hob with imported IGBT: With the IGBT imported from Germany, this AMZCHEF induction hob is 2 plates more stable than general igbt work, the magnetic field performance is more even, the heating output is higher, the life expectancy is longer. The safety lock prevents children from accidentally touching it. 20 and 15 power levels: the 3500 W double induction hob has two burners, 20 levels on the left side up to 2000 watts and 15 levels on the right side up to 1500 watts. 3500 watts powerful induction hob heats food and liquids quickly. The mobile induction hob can be controlled independently to save time and prepare two dishes at the same time quickly. Ideal for heating milk, roasting steaks, cooking soups and stir-frying. 20 temperature settings: the bright and sensitive touch screen allows you to adjust the temperature of the induction hob between 60°C and 240°C in 20 temperature settings to meet your different cooking needs. Achieve fast heating and save energy and time compared to conventional electric or gas stoves. Whether you are stewing, frying, boiling, stirring or baking, this induction hob will meet all your cooking needs. Advanced cooling system: the AMZCHEF induction hob 2 plates mobile is equipped with an improved double fan cooling system. This cooling system not only improves cooling efficiency, but also significantly reduces the noise level during operation. Enjoy a quiet and comfortable cooking experience without compromising on performance. The plug and play function of the induction hob double allows you to enjoy the versatile and efficient cooking of the induction hob wherever you are. Versatile compatibility: the built-in 3-hour timer on the hob induction allows you to adjust the cooking time and offers you more comfort and freedom in your busy life. In addition, the hob 2 plates is suitable for a wide range of magnetic cookware, including cast iron, iron, steel and enamelled ironware. It is suitable for pans of 12-24 cm and provides flexibility and comfort when cooking.
