Originating from Yangta Tea Mountain in west-central Pu’er City, Yunnan, nestled in a branch of the Wuliang Mountains at an elevation of 1,750 meters with an average annual temperature of 15°C. Yangta is the birthplace of the Grand White Tea, where mother trees thrive in mist-shrouded pristine forests, nurturing the extremely rare Jinggu Grand White Tea varietal. Distinguished Features: Jinggu Grand White Tea is an exceptionally rare tea variety, exclusive to Jinggu region and historically recognized as a tribute tea. Crafted using single-bud processing techniques, only the finest buds from Yangta Tea Mountain are selected, preserving the purest characteristics of the Grand White Tea. Quality Characteristics: – Appearance: Plump, full buds covered in silvery down, resembling the new moon – Aroma: Fresh floral and fruity fragrance that delights the senses, with subtle honey-like sweetness – Tea Liquor: Bright yellow and crystal clear, smooth and naturally sweet – Taste: Rich in layers, with lasting fragrant notes Brewing Guide: – Tea Amount: 5-8 grams – Water Temperature: 90-100°C – Steeping Time: 1-3 seconds – Special Note: Best brewed with pure or mineral water. First infusion is gentle, optimal taste develops from the second infusion Special Note: The exceptional growing environment of Jinggu Grand White Tea, combined with strict single-bud harvesting standards, results in limited production where every bud is precious. This tea perfectly exemplifies the unique characteristics of the Grand White Tea varietal, making it a rare treasure among white teas.
